McDonald’s Ice Cream Cone – Nutrition, Ingredients & Price

If you’re in the mood for something cold, creamy, and delicious, the McDonald’s Ice Cream Cone is the perfect treat. It’s a customer favourite thanks to its smooth vanilla soft serve and crisp cone shell. Whether you’re grabbing one after a meal or just treating yourself on a warm day, it’s a dessert that never disappoints.

The McDonald’s Vanilla Cone is part of the brand’s wider ice cream and dessert menu in Canada, which also includes McFlurry desserts, Hot Fudge Sundae, and Caramel Sundae. Many customers often search for details on McDonald’s ice cream cone nutrition, what ingredients are used, and how much is an ice cream cone at McDonald’s. In this article, we’ll cover all of that — including the exact calorie count, nutrition breakdown, and allergens.

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How Much is a McDonald’s Ice Cream Cone?

The Vanilla Cone at McDonald’s Canada is priced at CA$1.69. Note that this price may vary slightly by location. It’s one of the most affordable ice cream options you can get, offering great value for a freshly swirled cone of creamy soft serve. It’s available in-store, through the McDonald’s mobile app, and on delivery apps like Uber Eats, SkipTheDishes, and DoorDash.

Ice Cream Cone Calories & Nutrition

The McDonald’s Vanilla Cone has 240 calories per serving, making it a light and refreshing dessert option. Below is the full nutritional breakdown:

Nutrient	Amount per Serving (147g)	% Daily Value
Calories	240 kcal	–
Fat	6g	8%
– Saturated Fat	4g	–
– Trans Fat	0.2g	–
Carbohydrates	40g	–
– Sugar	30g	30%
– Fibre	0g	0%
Protein	6g	–
Cholesterol	25mg	–
Sodium	150mg	7%
Potassium	10mg	0%
Calcium	150mg	12%
Iron	0.4mg	2%

McDonald’s Ice Cream Cone Ingredients

The McDonald’s Vanilla Cone is made up of two parts — the cone itself and the vanilla soft serve. Here are the full ingredients list:

Vanilla Soft Serve (Ice Milk) Ingredients

• The base contains milk ingredients, which give the ice cream its creamy texture and dairy content.
  
• It includes sugars to add sweetness.
  
• Modified milk ingredients are added for texture and consistency.
  
• Mono- and diglycerides help stabilize the mixture and improve smoothness.
  
• It uses natural thickening agents like guar gum, carrageenan, and cellulose gum to keep the soft serve light and airy.
  
• Natural flavour is used to enhance the vanilla taste.

Cone Ingredients

• The cone is made from enriched wheat flour for structure and crispiness.
  
• It includes tapioca starch and sugar for sweetness and crunch.
  
• Vegetable shortening (soybean, canola, and palm oils) is used to give the cone a light texture.
  
• It contains soy lecithin as an emulsifier.
  
• Additional ingredients include salt, natural flavours, natural colour (annatto), and corn syrup for texture and taste.

Allergen Information

The McDonald’s Ice Cream Cone contains milk, soy, and wheat. It is not suitable for people with dairy, soy, or gluten allergies. Cross-contamination with other allergens may also occur during preparation, so always check with your local McDonald’s if you have dietary concerns. Also, check McDonald’s gluten free guide.

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